How to explain fruit cheese?
Well, fruit cheese is is made from the fruit pulp from the jelly making and is warmed up with sugar and is infused (or blended) with either Dunnet Distillery’s Rock Rose Gin or Holy Grass Vodka.
It has a much thicker consistency than jam and a stronger flavor. Traditionally it was eaten with cheese but is equally good on a pancake or scone especially if eaten with soft cheese.
|Holy Bramble Cheese (Holy Grass Vodka)
|Holy Grass Vodka
|Rock Rose Gin Plum Cheese
|Rock Rose Gin, Cardomom Pods
|Damson Cheese (Rock Rose Gin)
|Rock Rose Gin